Tiramisu Blended Oats – Match Foodie Finds

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Savor the indulgent flavors of Tiramisu with my scrumptious Tiramisu Blended Oats recipe! Espresso-infused oats, creamy Greek yogurt, and comfy maple syrup come collectively on this tremendous easy meal prep breakfast thought that can depart you feeling energized.

Bowl of tiramisu topped with cocoa powder and chocolate chips on a wooden board, next to a sieve, oats, and scattered chocolate chips. A spoon is scooping a portion from the bowl.

I’m a sucker for any dessert, however Tiramisu has a particular place in my coronary heart! Mainly, I really like something coffee-flavored. That’s why this Brown Sugar Shaken Espresso Martini is my signature drink after I exit. The one factor that beats a espresso cocktail is Tiramisu, after all!

For these blended oats, all you gotta do is mix all of the substances, place them in your required container, and add the scrumptious maple yogurt topping. Sprinkle on some cocoa powder and mini chocolate chips for a of completion! Mmm-mmm.

Fast-cooking oats: I like to make use of quick-cooking oats for blended oat recipes as a result of they create a smoother consistency than rolled oats.
Espresso: This recipe calls for two pictures of espresso. Use your favourite form!
Unsweetened almond milk: Almond milk helps to present these oats a creamy consistency and provides some additional vitamins.
Plain 2% Greek yogurt: Greek yogurt provides a scrumptious creaminess to the oats. It’s additionally wealthy in protein!
Maple syrup: We used maple syrup to sweeten our oats, however you need to use any sweetener you’d like.
Chia seeds: Chia seeds add additional vitamins and a thicker consistency to the oats.
Cocoa powder: A dusting of cocoa powder on high provides a scrumptious chocolate taste to those oats.
Mini chocolate chips: These are elective, however they add a enjoyable texture and additional chocolate taste to the oats 😋

See the recipe card under for a full record of substances and quantities.

Ingredients in a blender: yogurt, chia seeds, salt, oats, and a liquid.

Top view of a blender filled with a frothy beige liquid, possibly a smoothie, on a white marble surface.

Sure, you’ll be able to. Though, I extremely advocate utilizing espresso for this recipe, because it actually offers the oats that tiramisu-coffee taste. Should you use espresso, you’ll want to brew a really sturdy cup of espresso. Chilly brew focus will work, too.

Different Enjoyable Topping Concepts

I stored it fairly easy with a dusting of cocoa powder and mini chocolate chips. However if you wish to get artistic, listed below are another enjoyable topping concepts:

Whipped cream: Add a dollop of whipped cream on high for an additional creamy and decadent contact.
Cinnamon: Sprinkle some cinnamon on high for somewhat heat and spice.
Sliced almonds: Add some crunch by topping with sliced almonds.
Contemporary berries: For a fruity twist, add some contemporary berries like raspberries or strawberries on high.

The quantity of milk is dependent upon how thick you need your oats. If you would like thinner oats, add extra milk. Simply word that the longer the oats sit, the thicker they are going to get, and it’s okay so as to add extra milk proper earlier than consuming!

make it meal prep!

For an excellent sooner breakfast, you may make an enormous batch of those oats prematurely. Simply portion out particular person servings in mason jars or containers and retailer them within the fridge. Be sure to add a splash of milk earlier than having fun with to loosen up the oats!

Should you do determine to make an enormous batch of those oats, they are going to maintain properly within the fridge for as much as 5 days when saved in an hermetic container.

Tiramisu in a ceramic cup topped with cocoa powder and chocolate chips, with a spoon scooping a portion.

Place all the substances for the bottom of the oats right into a blender. Mix till clean.
Switch the oats into 2 storage containers. Put aside.
Place the yogurt and maple syrup in a bowl and stir to mix.
Prime every oat cup with maple yogurt and sprinkle with cocoa powder and mini chocolate chips.

The quantity of milk is dependent upon how thick you need your oats. Add extra milk for thinner oats. The longer the oats sit, the thicker they are going to get. It’s okay so as to add extra milk proper earlier than consuming.
I extremely advocate utilizing espresso for this recipe. It actually offers the oats that tiramisu, espresso taste. Should you use espresso, you’ll want to brew a really sturdy cup of espresso. Chilly brew focus will work, too.

Energy: 294 kcal, Carbohydrates: 48 g, Protein: 15 g, Fats: 5 g, Fiber: 4 g, Sugar: 28 g