Add the carrot sticks, celery, parsley, and onion to a big bowl. Whisk the white wine vinegar, olive oil, lemon juice, honey, and salt to a separate bowl. Pour the combination over the greens and toss to coat. Switch the bowl into the fridge.
Subsequent, put together the buffalo sauce. Add the Franks, butter, and honey to a small saucepan and convey to a delicate simmer. Whisk and take away from warmth.
Warmth avocado oil in a big skillet over medium/excessive warmth. Add the halloumi to the skillet. Halloumi releases liquid earlier than it browns, so give the primary facet a number of further minutes to brown. Gently transfer the halloumi round so it doesn’t keep on with the pan.
Flip the halloumi on all sides. Take away from the skillet and toss with the buffalo sauce. Let it relaxation for not less than 5 minutes.
High the carrot and celery salad with the buffalo halloumi, blue cheese crumbles, and blue cheese dressing. Take pleasure in instantly.
