S’mores Dessert Bars Recipe

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This S’mores Dessert Bars Recipe is SO scrumptious, ridiculously easy, and never almost as messy as conventional s’mores!

Recipe by Brigette on our staff.

You Will Love These S’mores Dessert Bars!

We like this recipe higher than we like conventional s’mores — plus it’s quite a bit much less messy (and doesn’t require a sizzling bonfire!). When you aren’t a fan of nuts (or simply wish to make these a bit of extra frugal), they nonetheless style nice with out them.

That is the proper dessert recipe for all your summertime BBQ’s and household get-togethers! I at all times carry house an empty plate any time I take these bars someplace. The buttery graham cracker crust is the proper base for the toasted marshmallows, wealthy chocolate chips, and crunchy nuts.

It’s greatest to make these a number of hours forward of once you plan to serve them (and even higher, the day earlier than) to allow them to cool utterly earlier than you narrow them (they’re nonetheless going to style nice for those who minimize into them too quickly… however they aren’t going to plate up fairly as fairly. Ask me how I do know, haha!).

Substances for S’mores Bars Recipe

3/4 cup softened butter
3/4 c brown sugar
1 1/2 cups flour
3/4 cup graham cracker crumbs (I do that with a ziploc bag and rolling pin — see image)
3 cups mini marshmallows
1 1/2 cups chocolate chips
3/4 cup chopped pecans (or different nuts, non-obligatory)

Make S’mores Bars

1. Preheat the oven to 375 levels and grease a 9×13 pan.

2. Put graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.

3. With a hand mixer, beat collectively softened butter and brown sugar.

4. Combine in flour and graham cracker crumbs till mixed.

5. Firmly press the crust combination into the greased 9×13 pan.

prepping for assembly of S'Mores Dessert Bars

6. Sprinkle evenly with marshmallows, chocolate chips, and nuts.

7. Bake 15-20 minutes at 375 levels.

8. Cool completely earlier than reducing into 20-24 bars. (I stick the cooled bars within the fridge for 30-60 minutes earlier than reducing them. I at all times minimize them with a plastic knife, as a result of it makes the cleanest cuts).

S’mores Bars

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You'll love this gooey and scrumptious – however much less messy! – different to campfire s'mores!

Servings bars

Writer Brigette

Substances

3/4 cup softened butter
3/4 cup brown sugar
1 1/2 cups flour
3/4 cup graham cracker crumbs (I do that with a plastic freezer bag and rolling pin. See picture beneath)
3 cups mini marshmallows
1 1/2 cups chocolate chips
3/4 cup chopped pecans (or different nuts, non-obligatory)

Directions

Preheat the oven to 375 and grease a 9×13 pan.
Put the graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.
With a hand mixer, beat collectively softened butter and brown sugar.
Combine in flour and graham cracker crumbs till mixed.
Firmly press the crust combination into the greased 9×13 pan.
Sprinkle evenly with marshmallows, chocolate chips, and nuts.
Bake 15-20 min at 375.
Cool completely earlier than reducing into bars. (I stick the cooled bars within the fridge for 30-60 minutes earlier than reducing them. I at all times minimize them with a plastic knife, as a result of it makes the cleanest cuts).