My older sister, Brigette, shares her buying journeys and menu plans each week! You’ll be able to go HERE to see all of her weekly menu plans and you’ll go HERE to learn all about her household!

Aldi
1 bunch Bananas – $1.21
2 baggage Romaine Hearts – $6.78
1 3-lb bag Candy Potatoes – $2.49
1 3-ct pkg Multi-Coloured Peppers – $2.69
1 pkg Broccoli Crowns – $2.22
1 carton Blueberries – $1.89
1 bag Avocados – $2.85
1 bag Pink Grapes – $2.30
1 bag Cilantro – $0.79
1 bag Frozen Blueberries – $3.65
1 bag Frozen Strawberries – $3.49
2 3-lb bag Pink Woman Apples – $6.98
1 Cauliflower – $2.95
1 4-lb bag Sugar – $2.65
1 bag Brown Sugar – $1.95
1 5-lb bag Flour – $2.29
1 jar Salsa – $1.99
1 4-ct field Greek Yogurt – $2.65
4 cups Yogurt – $2.28
2 gallons Complete Milk – $5.98
1/2 gallon Unsweetened Almond Milk – $2.19
1 carton Half and Half – $2.65
2 pkgs Deli Meat – $3.58
1 field Crispy Rice – $1.95
1 family-size field Honey Oats – $2.65
1 field Honey Wheat Puffs – $1.89
1 field Crunchy Raisin Bran Granola – $2.69
3 cans Inexperienced Beans – $2.28
2 baggage Tortilla Chips – $3.78
1 field Butter – $3.50
2 loaves Sandwich Bread – $1.98
1 pkg Tortillas – $1.79
2 containers Macaroni and Cheese – $1.12
1 32-oz pkg Elbow Noodles – $1.85
2 dozen Eggs – $5.92
1 bag Chocolate Chips – $3.39
1 16-oz bag Shredded Cheddar Cheese – $3.59
Whole: $106.88

Publix
2 pkgs Surprise Buns – $3.79, acquired (2) $0.25/1 Surprise Buns Ibotta rebates plus acquired 800 factors from Fetch ($0.80) – $2.49/2 after rebates
2 Pepperidge Farms Hamburger Buns – $4.29, used $1/2 Pepperidge Farms Publix Digital Coupon – $3.29/2 after coupon
2 containers Surprise Glazed Buns – $3.25, acquired $0.50/1 Surprise Cake Ibotta rebate plus acquired 1400 factors from Fetch ($1.40) – $2.35/2 after rebates
2 baggage Totino’s Pizza Rolls – $5.29, used (2) $1/1 Totino’s Publix Digital Coupon – $3.29, acquired $1/2 Totinos Ibotta rebate, plus acquired 2900 factors from Fetch ($2.90) – $0.61 Cash Maker after coupons and rebates!
2 Carando Pepperoni – $4.50, acquired 2000 factors from Fetch ($2) – $2.50/2 after rebates
3 Pillsbury Biscuits – $5.60, used $1/3 Pillsbury Publix Digital Coupon – $4.60, acquired 2100 factors from Fetch ($2.10) – $2.50/3 after coupon and rebates
3 Axe Deodorant – $10 (after computerized $5 low cost if you purchase 3) – used $6/2 Axe Publix Digital Coupon – $4, acquired (3) $1/1 Axe Ibotta rebates plus $1 Axe Bonus Ibotta rebate – FREE after coupon and rebates!
1 field Dave’s Killer Bread Snack Bars – $2.79, acquired 1800 factors from Fetch ($1.80), plus acquired $0.50/1Dave’s Ibotta rebate – 0.49 after rebates!
1 jar God Good Jam – $6.29, acquired $6.29 Aisle rebate – FREE after rebate!
Whole after Coupons and Rebates: $13.01
Grocery Whole for the Week: $119.89
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Toast, Smoothies, Yogurt, Fruit, Zucchini Bread
Lunches
Deli Meat/Cheese Sandwiches, Chips, Uncooked Veggies with Dip, Apples x 3
Cheese Quesadillas, Chips, Bananas, Peppers
Leftovers x 3
Dinners
Spaghizza, Broccoli, Tossed Salad
Rooster Gravy over Rice, Inexperienced Beans, Oranges
Venison Meatloaf, Baked Potatoes, Steamed Cauliflower, Tossed Salad
Construct-Your-Personal-Taco Salad/Burritos (Seasoned Floor Venison, Rice, Shredded Cheese, Chopped Onions, Tomatoes, Chopped Romaine, Chips, Salsa, Flour Tortillas)
Baked Macaroni and Cheese with Ham (utilizing leftover ham from the freezer), Tossed Salad, Toasted Buttered Scorching Canine Buns
Sloppy Joes (utilizing floor venison), Baked Seasoned Potato Wedges, Roasted Cauliflower
Pizza Rolls, Uncooked Carrots with Dip, Sliced Apples